Deep-fried chicken wings tossed in a Vietnamese caramelized fish sauce glaze.
Chicken wings tossed in tangy larb seasoning, topped with red, green, and fried onions.
Chicken wings dusted with Tom Yum seasoning, served with a sweet aioli sauce.
Chicken wings served with a sweet and spicy passionfruit dipping sauce.
Chicken wings coated in mouth-watering red chili sauce.
Category for Entrees - Fried Rice
Fried rice with egg, tomatoes, and onion.
Fried rice with egg, chili, bell peppers, garlic, onion, and basil.
Fried rice with egg, prawn, chicken, pineapple, raisin, cashew nut, onion, pea, and carrot.
Fried rice with real crab meat, eggs, asparagus, onions, and cilantro.
Category for Entrees - Pan Fried Noodles
Rice stick noodles with prawns, chicken, egg, dried shrimp, tofu, chive, and bean sprouts, topped with peanuts.
Flat rice noodles stir-fried with egg, broccoli, and Chinese broccoli.
Flat rice noodles stir-fried with egg, onion, bell pepper, tomatoes, basil, and chili.
Flat rice noodles with broccoli and Chinese broccoli in a bean paste gravy sauce.
Category for Entrees - Thai Curry
Choice of meat with potatoes and onion in yellow curry sauce.
Choice of meat with bell pepper and basil in Panang curry sauce.
Choice of meat with zucchini, eggplant, bell peppers, and basil in green curry sauce.
Choice of meat with bamboo shoot, bell pepper, and basil in red curry sauce.
Category for Starters - Appetizers
Shrimp rolls served with house special sauce topped with roasted peanuts.
Fried tofu rolls served with house special sauce topped with roasted peanuts.
Avocado and shrimp rolls served with house special sauce topped with roasted peanuts.
Taro and mixed vegetable egg rolls served with sweet chili sauce.
Thai-style samosa egg rolls served with cucumber salad and chili sambal sauce.
Roti bread served with yellow curry and cucumber salad.
House-made crab rangoons served with sweet and sour sauce and chili sambal sauce.
Grilled chicken skewers served with peanut sauce, wheat toast, and cucumber salad.
Deep-fried tofu served with sweet tamarind sauce and nuts.